Vegetarian Native American Sides & Salads Recipes | Vegetarian Times Skip to main content

Native American Sides & Salads

Round out your meal with just the right side dish or salad.
Wild Rice Salad with Cranberries and Mint

Wild Rice Salad with Cranberries and Mint

Elliott Prag, a cooking instructor at New York’s Natural Gourmet Institute, offers a culinary history lesson with this recipe. It calls for wild rice, dried cranberries, and maple syrup—all of them indigenous to North America.