To give your twists a gourmet flair, make several batches using different salts and peppers.
Vegan Sides & Salads
This recipe works well with any pearled barley.
This play on seafood ceviche can be served in martini glasses.
These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
Spice up your holiday spread with this chile- and ginger-laced accompaniment.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
To shorten cooking time, soak kamut overnight.
This comforting, easy-to-eat dish can be served warm or at room temperature.