Vegetarian Dairy-Free Southwestern Recipes | Vegetarian Times Skip to main content

Dairy-Free Southwestern

vegetarian times recipe

Southwestern Savory Waffles

Who says waffles need to be sweet? Sonia Morin, of Altadena, Calif., experimented with her go-to waffle base to come up with these savory brunch favorites.

vegetarian times recipe

Southwest Rice and Bean Salad

This salad is hearty enough for a meal on its own, but you could also fill it out with fresh corn kernels, chopped avocado, and roasted pumpkin seeds, or wrap it in a tortilla with other fillings for a burrito. For the quantity of chopped cilantro called for here, don’t bother separating the sprigs. Just hold the bunch by the stems and chop the leafy part.

vegetarian times recipe

Creamy Chipotle Dressing

The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with your favorite salad greens, or use as a dip for vegetable sticks. Extra dressing will keep in the fridge up to 1 week.

vegetarian times recipe

Tex-Mex Quinoa with Black Beans and Corn

This easy, one-skillet supper gets its Southwestern kick from prepared picante sauce and pickled jalapeños. Adjust the heat of the final dish by choosing a spicier or milder picante sauce and increasing or decreasing
the pickled jalapeños. Serve in large bowls with soup spoons, or use as a filling for warmed tortillas.

vegetarian times recipe

Easy Baked Beans

Baked beans were meant to be doctored up to suit a cook’s taste, so feel free to make these with more or less sugar, a spicier salsa or mustard, and add-ins such as soy sausage or soy hot dogs.

vegetarian times recipe

South-of-the-Border Marinade

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.

vegetarian times recipe

Coffee Barbecue Sauce

Coffee has long been a secret ingredient in prize-winning barbecue sauces. Try this sauce as a dip for vegetarian chicken strips, brush it over grilled tofu, or stir an 8-oz. package of shredded seitan into it for barbecue sandwiches.

Pages