This recipe is great for entertaining, as you can boil the fing
Appetizers & Snacks
Add cilantro, a touch of lime and cumin to deviled eggs and you
The sweet flavor of corn will entice kids to expand their palat
This elegant side was designed for indoor cooking, but if you c
These spring rolls are delicious served as an appetizer or a light main dish. Note to vegans: Most egg roll wrappers are made with cornstarch, flour and water, but some contain eggs. Check labels.
Once you’ve made the topping for these roasted beets, you’ll wa
Want a new variation on your usual tomato-basil bruschetta fare
Use this recipe as a model for other granola combinations with different dried fruits, nuts, and spices. It should stay crisp for a week stored in an airtight container. If it loses its crunch, toast 3 to 5 minutes in a 350°F oven. Note: substituting agave or brown rice syrup for the honey and oil for the margarine will result in a less crisp granola with smaller clusters.
If you can’t find large, firm bok choy leaves to use as wrappers for this recipe, use smaller ones as “cups,” and serve the filling alongside. Choose a bold-flavored prepared teriyaki sauce or add sriracha or chile-garlic sauce for extra kick.
Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low-fat alternative to hummus. Serve it with pita wedges or pita chips. Leftover dip makes a great sandwich spread or pasta sauce.
Hearty vegetables are roasted, and then coated in a sweet and spicy glaze.
The brand of triple sec you choose does make a difference in a