Vegetarian Appetizers & Snacks Recipes | Vegetarian Times Skip to main content

Appetizers & Snacks

Delish appetizers and snacks that are simple to make!

Roasted Confetti Corn

When cooked in a dry skillet, fresh corn kernels take on a rich brown color and roasted flavor. 

Tempeh Avocado Sushi

Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

Eggplant Yakitori

We gave yakitori, a Japanese grilled chicken dish, a veg makeover using eggplant and fresh pineapple.

Mini Pepper Poppers

Small, sweet peppers are roasted and softened while a filling of herbed goat cheese melts into creamy goodness on the grill. The peppers will keep in the fridge up to two hours before grilling.

Chimichurri Tofu Skewers

The chimichurri sauce here gets a little extra kick from jalapeño-infused oil, which also serves as the marinade for the tofu.

Adzuki-Beet Pâté

The sweet, deep flavors of caramelized onions and cooked beets pair beautifully with adzuki beans. Try this pâté as a spread for crackers, a dip for crudités, or a topping for whole grains.