When cooked in a dry skillet, fresh corn kernels take on a rich brown color and roasted flavor.
Appetizers & Snacks
Sweet and sticky with just a little kick, these sliced tempeh strips are briefly marinated, baked, then re-glazed to trap in maximum flavor and tender texture.
Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.
With a wonderful combination of savory, sweet, and spicy elements, this dish takes you on a flavorful journey with every bite.
We gave yakitori, a Japanese grilled chicken dish, a veg makeover using eggplant and fresh pineapple.
Small, sweet peppers are roasted and softened while a filling of herbed goat cheese melts into creamy goodness on the grill. The peppers will keep in the fridge up to two hours before grilling.
The chimichurri sauce here gets a little extra kick from jalapeño-infused oil, which also serves as the marinade for the tofu.
Kuku is a traditional Iranian egg dish made with more greens than a frittata. Serve warm or at room temperature.
Stave off cravings for crunchy, salty fried foods with these oven-fried vegetables.
A whole head of cauliflower and a brown butter sauce star in this show-stopping dish. The cauliflower head is first simmered with aromatics to infuse it with flavor, then roasted until golden brown.