Vegetarian Beverages Recipes | Vegetarian Times Skip to main content

Beverages

These drinks satisfy thirst with light, delightful flavors.
Sparkling Lemonade

Sparkling Lemonade

The acidity of the lemon juice slows the yeast activity for this soda, so start it about a week before you plan to serve it.

Pickled-Shallot Dirty Vodka Martinis

Pickled-Shallot Dirty Vodka Martinis

Create a signature cocktail with tasty pickled shallots. For best results, freeze the vodka and the martini glasses for a few hours before using. Leftover pickled shallots will keep up to a month in the fridge.

aloe

Pineapple-Aloe Cocktail

Given aloe’s ability to enhance nutrient absorption, we packed this potion with antioxidant-rich cranberry juice. 

The Red-Headed Mary

The Red-Headed Mary

Fresh carrot juice replaces tomato juice to create a bright, surprising take on the 
Bloody Mary, perfect for holiday brunch buffets. 

Micheladas

Micheladas

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and fruit juices, are known as a hangover cure. 

Minted Lemonade Punch

Minted Lemonade Punch

Pimm’s, a British liqueur, adds a faintly herbal and tea-like flavor to this drink. For a virgin variation, omit the Pimm’s and the sparkling water, and mix the syrup with 3 cups cold-brewed white tea.

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