Shrubs are drinks that date back to Colonial days when they were made with sweetened vinegar fruit syrups blended with rum or brandy.
A wedge of quince gives this hot cider a honeyed flavor without the honey.
Asian tapioca pearls come in two sizes, so be sure to select the larger ones.
A dried variety of hibiscus flower is the basis for this refreshingly tart, garnet-red drink with a flavor and color similar to cranberry juice.
30 minutes or less
Frozen bananas make smoothies that are rich and thick (not icy). You don't even need to slice them. Simply break them into chunks before blending.
Showcase the sweetness of summer tomatoes with this refreshing beverage.
Red hibiscus flowers are a common ingredient in ruby-hued herbal tea bags, such as Celestial Seasonings' Red Zinger.
Basil lends a subtle herbal note to this citrus-berry cocktail.