Vegetarian Beverages Recipes | Vegetarian Times Skip to main content

Beverages

These drinks satisfy thirst with light, delightful flavors.
Rhubarb-Ginger Shrub

Rhubarb-Ginger Shrub

Shrubs are drinks that date back to Colonial days when they were made with sweetened vinegar fruit syrups blended with rum or brandy. 

Coconut Bubble tea

Coconut Bubble tea

Asian tapioca pearls come in two sizes, so be sure to select the larger ones. 

Hibiscus Flower Drink

Hibiscus Flower Drink

A dried variety of hibiscus flower is the basis for this refreshingly tart, garnet-red drink with a flavor and color similar to cranberry juice. 

Ginger Tea

Ginger Tea

Ginger is Mother Nature’s protective cloak, shielding us from sickness on winter days. 

Banana Breakfast Smoothie

Banana Breakfast Smoothie

Frozen bananas make smoothies that are rich and thick (not icy). You don't even need to slice them. Simply break them into chunks before blending.

Sorrel Drink

Sorrel Drink

Red hibiscus flowers are a common ingredient in ruby-hued herbal tea bags, such as Celestial Seasonings' Red Zinger.

Peach Bellinis

Peach Bellinis

This crisp and refreshing cocktail was invented in Harry's Bar in Venice, Italy, (Hemingway's hangout) in the 1940s and named after an Italian artist. For a nonalcoholic version, substitute seltzer water for the sparkling wine.

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