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Check out these recipes for scones, cornbread, tortillas and more!

Holiday Bread Cornucopia

This cornucopia is easy to make using poster board and foil, and the result looks like a centerpiece created by a professional baker. 

Almond-Pomegranate Scones

For baked treats that are hot and fresh from the oven, mix and shape these scones up to two weeks in advance, and freeze them in a single layer on a baking sheet. 

Apricot-Pistachio Biscotti

Apricot-Pistachio Biscotti

Corn and millet flours add crunch and sweetness to these treats. Biscotti can be stored for up to two months layered in wax paper in an airtight container.