Any steak seasoning (which is just a combination of herbs and spices) will work to give the patties a rich, hearty flavor.
Serve these mouthwatering miracles with your favorite burger buns and toppings.
Chef Nicole Palitti tucks these burgers inside pitas with feta and tomatoes.
These tasty burgers start with cooked lentils and brown rice, so plan ahead. Don't worry if the mixture seems delicate when you're shaping the burgersthey'll firm up during chilling and shouldn't fall apart when cooking.
These hearty, healthy burgers get an unexpected crunchiness from the addition of oat bran. The burgers call for such accompaniments as a tossed spinach salad garnished with crumbled cheese or garlicky croutons and a simple custard or pudding for dessert. Instead of wine, you might pair these with a flavorful stout ale.
The batter for these burgers is soft, so turn the patties carefully. As the cheese cools, the patties firm up. Treat these burgers to all the trimmings: coleslaw, pickles, sliced tomatoes and onions, and relish and ketchup.
These thick, juicy burgers will be a hit at any cookout. Serve with buns and your favorite burger fixings.