Dark brown sugar and real vanilla bean heighten the complex flavors of dark chocolate in this decadent beverage mix.
Ooh là là is oh-so-easy when you turn to madeleines as your sig
Rustic, free-form tarts are my favorite summer dessert for ente
The dough is used for a buttery crust, and a crumb topping.
These vegan popsicles swirl layers of lime-spiked coconut milk with blackberry purée.
The secret to crêpe-making success?
Here, almond creamer creates rich results without dairy.
Pretzels, breakfast cereals, and nuts are lightly seasoned and toasted in the oven for a guilt-free snack that both kids and adults love.
Sssshhh … don’t tell kids this delicious dessert is actually just good-for-them yogurt and fruit with a few graham crackers and waffle cones thrown in for crunch.
Coconut milk stands in for heavy cream in these easy homemade chocolates. A touch of vanilla extract and an optional dash of orange-flavored liqueur give them a subtle yet sophisticated edge and aroma. Do not use chocolate chips—they will not melt properly.
Labneh, or yogurt cheese, is a Middle Eastern strained plain yogurt. Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.