Slide fried eggs between tortillas slathered with refried beans
Based on the traditional Persian recipe of Khoresht-e-Bademjan, this hearty entrée typically includes lamb or beef cubes, but soy steak strips make a perfect substitute. This makes about 10 cups of stew.
A cauliflower filling makes quesadillas hearty enough to be a l
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
These winning pancakes are a vegan version of the favorite restaurant pancakes.
Homemade refried beans make this a stand-out salad, but the canned version can be used in a pinch.
A tasty, filling family favorite — prepared tomatillo salsa delivers tangy, delicious flavor.
Morels lend an earthy flavor to this grain dish.
Fresh lime juice imparts a bright acidity.
A twist on the classic French café sandwich.
Freekeh (pronounced free-kuh) is the name for green wheat grains that have been roasted to give them a chewy texture and rich, nutty flavor when cooked.
When making this simple stir-fry, be sure to get the wok or skillet really hot so that the broccoli and ramen noodles get a seared crispiness to them.