Vegetarian Entrees Recipes | Vegetarian Times Skip to main content

Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.
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Eggplant, Tomato and Onion Gratin

Asian eggplants are slender and elongated. The Japanese variety is dark purple while a Chinese variety, Asian Bride, is pale lavender. Roasting, baking or grilling eggplant before adding it to a sauté keeps it from getting too oily.

vegetarian times recipe

Tempeh-Asparagus Stir-Fry

Fermented black soybeans, also called salted black beans, are sold in small plastic bags in the Asian section of many supermarkets. If you can’t find them, substitute 2 Tbs. prepared black bean sauce and decrease soy sauce to 1 Tbs.

vegetarian times recipe

Egg Salad Wrap with Asparagus and Red Onion

Doctoring up prepared egg salad with a little extra onion and spice, then serving it in a wrap with asparagus instead of lettuce turns a common sandwich into a signature dish. You can cut the wrap into small rounds and serve as an hors d’oeuvre at a picnic or cookout.

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