Vegetarian Entrees Recipes | Vegetarian Times Skip to main content


What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.

Henne Garden Salad

Showing that smoking isn’t just for meat and fish, Paul Cunningham’s signature salad pairs seasonal vegetables with smoky onions.

Tempeh Tacos with Ancho-Lime Sauce

These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.

Roasted Corn Quesadillas

Grated mozzarella folded into the corn mixture helps hold these spicy-sweet quesadillas together. Cut into wedges and serve as an appetizer, or pair with a salad for
a light meal.

Tempeh Avocado Sushi

Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

Summer Corn and Peach Pitas

If you can find fresh chervil for these simple sandwiches, by all means, use it—the delicate flavor of the aromatic herb complements summer corn and peaches.