Vegetarian Entrees Recipes | Vegetarian Times Skip to main content

Entrees

What's for dinner? Solve the dilemma with one of these flavor-filled main meal dishes.

Two-Sprout Pad Thai

Brussels sprouts, bean sprouts, green onions, and cilantro add a boost of alkalizing goodness to this favorite Thai dish to help balance out the acid-forming potential of the noodles.

Green Pasta Primavera

Green Pasta Primavera

Tossing cooked pasta with puréed toasted pine nuts and pasta water creates a delicious cheese-like coating for the noodles.

General Tso’s Tofu

General Tso’s Tofu

Skip the deep-fried calories by roasting marinated tofu to crispy-on-the-outside, tender-on-the-inside perfection.

Texas-Style Chili

Texas-style chili is a bean-free stew that’s usually made with chunks of slow-cooked beef. Here, eggplant stands in for meat in the traditional thick, spicy sauce. Serve with chopped green onions, cilantro, jalapeño, tomato, shredded cheese, sour cream, and corn chips.

Potato Knishes

Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings. Feel free to substitute your favorite fillings.

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