Wheat berries and dried white beans are cooked directly within this long-simmering soup.
Pull all those leftover condiments out of the fridge and pick y
Slide fried eggs between tortillas slathered with refried beans
A cauliflower filling makes quesadillas hearty enough to be a l
Homemade refried beans make this a stand-out salad, but the canned version can be used in a pinch.
Morels lend an earthy flavor to this grain dish.
Fresh lime juice imparts a bright acidity.
Here’s a great use for any leftover pumpkin or squash purée you might have after the holidays.
Provolone cheese holds pairs of corn tortillas together for quesadilla-style pizza bases. If you can’t find tomatillos, use thinly sliced Roma or cocktail tomatoes.
Melted Swiss cheese ties together the flavors of artichokes and zucchini.