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Sandwiches

Make one of these hearty, flavor-filled sandwich today!
Sweet-and-Sour Baked Tofu Sandwiches

Sweet-and-Sour Baked Tofu Sandwiches

Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich. 

Mushroom Sliders

Mushroom Sliders

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

Kung Pao Sliders

Kung Pao Sliders

This recipe, created by flavor chemist Mariano Gascon, won Best Appetizer in VT's 2011 Chefs' Challenge. Gascon knows all about developing snacks and seasonings in a laboratory. "Instead of using onions and garlic, we use chemicals X and Y," he says. Mariano enrolled in culinary school to understand food from a different perspective, but he still approached his vegan take on kung pao chicken with scientific precision. "I made tons of attempts at the tofu," he says. "I microwaved it, I baked it, I compressed it, I froze it. It was a project."

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