Skip to main content

Sandwiches

Make one of these hearty, flavor-filled sandwich today!
Eggplant and Chickpea Pitas

Eggplant and Chickpea Pitas

These hearty sandwiches, which taste good hot or cold, are great options for busy weeknights when dining times are different for everyone in the family. You can also take leftovers as lunch the next day. Serve with a baby-spinach salad.

Sweet-and-Sour Baked Tofu Sandwiches

Sweet-and-Sour Baked Tofu Sandwiches

Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich. 

Mushroom Sliders

Mushroom Sliders

Sturdy homemade buns mean you can assemble these sliders ahead of time, then pop them in the oven to warm before serving.

Pages