To give your twists a gourmet flair, make several batches using different salts and peppers.
Sides & Salads
This recipe works well with any pearled barley.
Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.
This play on seafood ceviche can be served in martini glasses.
A spicy vegetable filling packed in puffed pastry mimics fancy
These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
These savory muffins add an extra-special element to a holiday
This all-purpose gravy comes together in no time, and can be se
And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.
Spice up your holiday spread with this chile- and ginger-laced accompaniment.