Vegetarian Sides & Salads Recipes | Vegetarian Times Skip to main content

Sides & Salads

Round out your meal with just the right side dish or salad.
 Tunisian Carrot Salad with Radishes and Olives

Tunisian Carrot Salad with Radishes and Olives

This brightly colored salad adds a fresh, festive touch to the meal. Blanching the carrot slices gives them a crisp-tender texture and brings out their sweetness. For best results, serve the salad at room temperature.

Lentil Caviar Toasts

Lentil Caviar Toasts

Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.

Green Beans Amandine

Green Beans Amandine

And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.

Pages