This brightly colored salad adds a fresh, festive touch to the meal. Blanching the carrot slices gives them a crisp-tender texture and brings out their sweetness. For best results, serve the salad at room temperature.
Sides & Salads
To give your twists a gourmet flair, make several batches using different salts and peppers.
This recipe works well with any pearled barley.
Seaweed and soy sauce help add a briny taste to the protein-rich lentils, while dollops of crème fraiche balance out the salty flavor.
This play on seafood ceviche can be served in martini glasses.
A spicy vegetable filling packed in puffed pastry mimics fancy
These flavor-packed cauliflower pieces are great served on toothpicks as an appetizer.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
These savory muffins add an extra-special element to a holiday
This all-purpose gravy comes together in no time, and can be se
And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.