Sides & Salads
The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.
Kuku is a traditional Iranian egg dish made with more greens than a frittata. Serve warm or at room temperature.
Stave off cravings for crunchy, salty fried foods with these oven-fried vegetables.
The combination of sweet and spicy roasted carrots, earthy adzuki beans, and tangy dressing is a taste sensation.
A whole head of cauliflower and a brown butter sauce star in this show-stopping dish. The cauliflower head is first simmered with aromatics to infuse it with flavor, then roasted until golden brown.
Chermoula is a textured North African marinade made of herbs, oil, and lemon juice. Here, it makes a fresh and fragrant topping for roasted carrots.
Roasted oranges lend a caramelized sweetness to this hearty lentil salad. Serve over a bed of peppery greens such as watercress or arugula.