Vegetarian Sides & Salads Recipes | Vegetarian Times Skip to main content

Sides & Salads

Round out your meal with just the right side dish or salad.

Orange Sunflower Slaw

Don’t be fooled by the name. This delightful blend of orange, ginger, mint, and fresh vegetables is so much more than a cabbage-y side salad.

Jeweled Rice

The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name.

Roasted Carrots with Mint Chermoula

Chermoula is a textured North African marinade made of herbs, oil, and lemon juice. Here, it makes a fresh and fragrant topping for roasted carrots.

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