The farmers’ market is a good place to find broccoli that have long stalks with leaves still attached.
Sides & Salads
This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
A pan of homemade cornbread provides the base for this zesty, garlicky dish.
Add Mediterranean flavors to your holiday stuffing by studding it with dried fruit and hazelnuts, and seasoning with fresh rosemary.
These individual bundles of seasoned, roasted green beans will impress guests and make serving a cinch.
This is a classic bread stuffing—similar to the beloved mixes from the grocery store. To make it vegan, omit the eggs and add 1/2 cup more vegetable broth.
Pairing tomatoes and stone fruit creates the perfect balance of acidity and sweetness in this herb-laced salad. For best appearance, dress just before serving; for deeper flavor, dress and toss slightly ahead of time.