Vegetarian Sides & Salads Recipes | Vegetarian Times Skip to main content

Sides & Salads

Round out your meal with just the right side dish or salad.
Sweet Potato Puree with Candied Pecans

Sweet Potato Purée with Candied Pecans

This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.

Classic Sage and Onion Stuffing

Classic Sage and Onion Stuffing

This is a classic bread stuffing—similar to the beloved mixes from the grocery store. To make it vegan, omit the eggs and add 1/2 cup more vegetable broth.

Heirloom Tomato and Nectarine Salad

Heirloom Tomato and Nectarine Salad

Pairing tomatoes and stone fruit creates the perfect balance of acidity and sweetness in this herb-laced salad. For best appearance, dress just before serving; for deeper flavor, dress and toss slightly ahead of time.

Warm German Potato Salad

Warm German Potato Salad

This salad can be made ahead of time and warmed in the microwave. Be careful when using Liquid Smoke to flavor the tempeh. Too much and the meal will taste like an ashtray.

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