Soups & Stews
Pear adds a subtle sweetness to this comforting soup, and a spoonful of mustard greens pesto gives it zip. Extra pesto can be swirled into other chunky and creamy soups or used to top pasta.
Combine squash, adobo sauce, black beans, and a touch of maple and lime, and pow—you’ve got a satisfying supper.
Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.
Puréed roasted butternut squash provides the creamy base for a hearty chowder.
This veggie dish from the Yucatan Peninsula can be served with Green Corn Tamales or paired with black beans, sautéed plantains, and white rice.