Vegetarian Soups & Stews Recipes | Vegetarian Times Skip to main content

Soups & Stews

Want to curl up with a bowl of soup or a filling stew? Any one of these great recipes will do the trick.
Tomato and Tofu Soup

Tomato and Tofu Soup

This warming soup leaves the pleasant tang of cilantro and garlic chives on the tongue. If you can’t find garlic chives, substitute green onions.

Tuscan Kale and Carrot Soup

Tuscan Kale and Carrot Soup

This recipe calls for steaming the kale in a steamer insert placed over the soup’s brothy base to keep the greens brightly colored and crisp-tender.

Lentil Soup with Plantains

Lentil Soup with Plantains

Cheesecloth-wrapped bundles of garlic, herbs, and spices infuse this soup with flavor. The process of straining the broth and then adding it to the lentils lets you adjust the soup’s thickness—make it thick and hearty for a main dish or thin and brothy for a first course.

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