Vegetarian Greek Recipes | Vegetarian Times Skip to main content


vegetarian times recipe

Roasted Garlic Hummus

This creamy-zesty dip has more than 40 cloves of garlic in it. Yet, roasting the garlic softens the cloves to a creamy, slightly sweet pulp that doesn’t overwhelm other flavors or give off that typical garlicky aroma.

vegetarian times recipe

Cilantro-Yogurt Sauce

This versatile dip can be served with chips, pita wedges, or roasted veggies, as well as the Chickpea Croquettes.

vegetarian times recipe

Aegean Eggplant with Lentils

The intriguing flavors and textures of Swiss chard—mild, spinach-like leaves and crunchy, slightly sweet stems—work well in this dish, but you can also substitute spinach, kale, or any other leafy green.

vegetarian times recipe

Greek-Style Panini

A couple of cans placed in a saucepan are enough to weigh down these crispy sandwiches as they cook. Or use a countertop grill—a modern must-have for student apartment kitchens.