This elegant side was designed for indoor cooking, but if you c
Most people know avgolemono as a lemony Greek chicken-and-rice
Primavera means “spring” in Italian, and this satisfying soup makes the most of the delicate flavors of springtime veggies. The chowder is thickened with puréed vegetables rather than flour and milk or cream, for a lighter, gluten-free option.
In this hearty pizza recipe, preheating the baking sheet mimics a pizza stone, and results in a crisp crust and short baking time.
For an extra kick of flavor, sprinkle this spicy-smoky dish with quartered Kalamata olives.
Cooking butter until it browns is unbelievably easy and adds a nutty, sophisticated flavor.
Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal. To make the soup without the Slow-Roasted Tomatoes, simply substitute two 15-ounce cans whole tomatoes for the slow-roasted tomatoes and water used.
Penne is a good pasta choice with pesto because the sauce gets into the grooves on the medium-size tubes.
A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining 1/2 cup for another use.
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang.
Lighten up a pasta course by throwing spaghetti squash into the mix.