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Italian

Chunky Mushroom Ragu

Chunky Mushroom Ragu

Need a switch from tomato sauce? This hearty mushroom topping is just the ticket for pasta, grilled tofu, greens, or even eggs.

White Gazpacho

White Gazpacho

White gazpacho is traditionally made with lots of raw garlic and merely garnished with grapes. Here we've toned down the garlic and bumped up the fruit factor for a cold soup that's sweetly satisfying.

Spring Vegetable Risotto

Spring Vegetable Risotto

This fast, no-stir risotto has all the creamy goodness of its traditional counterpart. A pressure cooker slashes the cooking time to just 15 minutes (compared with the 45 minutes it usually takes to make risotto). Try this technique with other risotto recipes as well.

Ultimate Vegan Lasagna

Ultimate Vegan Lasagna

This recipe eliminates the messy, time-consuming process of preboiling the noodles—use any whole-wheat, brown rice, or regular lasagna noodles right out of the box. They'll cook in the sauce.

Spelt Olive Loaf

Spelt Olive Loaf

Spelt is an ancient ancestor of modern wheat that makes a dense, crisp-crusted bread. It's perfect for savory add-ins such as olives, or you could also try it with walnuts or sunflower seeds.

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