A can of vegetarian chili (it’s not all beans—quinoa is in there, too!) makes for a quick and hearty enchilada filling.
Pipian mole, a Mexican sauce made with pumpkin seeds (pepitas)
Garnish this simple dish with any or all of your favorite Mexic
Slide fried eggs between tortillas slathered with refried beans
A cauliflower filling makes quesadillas hearty enough to be a l
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
Here, almond creamer creates rich results without dairy.
Homemade refried beans make this a stand-out salad, but the canned version can be used in a pinch.
A tasty, filling family favorite — prepared tomatillo salsa delivers tangy, delicious flavor.
Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.
Serve this flavor-packed dip with your favorite tortilla chips.
Pico de gallos made with radishes are quite common along the Pacific Coast of Mexico.