A can of vegetarian chili (it’s not all beans—quinoa is in ther
Pipian mole, a Mexican sauce made with pumpkin seeds (pepitas)
Garnish this simple dish with any or all of your favorite Mexic
Slide fried eggs between tortillas slathered with refried beans
A cauliflower filling makes quesadillas hearty enough to be a l
Rich in protein and minerals, these hearty tacos offer a delectable cheesy flavor thanks to the combination of nutritional yeast and hemp’s healthful fats. Allowing guests to assemble their own tacos makes this breakfast extra easy.
Here, almond creamer creates rich results without dairy.
Homemade refried beans make this a stand-out salad.
The brand of triple sec you choose does make a difference in a
This flavor-packed dip is best served with tortilla chips.
To prep the bell peppers quickly, stand each on end, cut the “sides” away from the core, and then slice the sides into strips. Cut strips into desired length or into small dice. If heat isn’t an issue, use medium or hot salsa, but try to find a bottled, chunky one for this dish.
What to do when you want fresh-tasting salsa before tomatoes are in season?