Dark brown sugar and real vanilla bean heighten the complex flavors of dark chocolate in this decadent beverage mix.
Think of this recipe as a healthy alternative to cheese curls.
This play on seafood ceviche can be served in martini glasses.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
A can of vegetarian chili (it’s not all beans—quinoa is in there, too!) makes for a quick and hearty enchilada filling.
Crunchy-on-the-outside, tender-on-the-inside, mochi croutons elevate a simple spinach salad to the next taste level.
And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.
Spice up your holiday spread with this chile- and ginger-laced accompaniment.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Roasted cauliflower gets a hit of flavor and texture from crisp