A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.
Puréed pumpkin lightens up an otherwise-classic dip recipe.
A single potato gives this pumpkin version a rich, creamy texture.
To shorten cooking time, soak kamut overnight.
This comforting, easy-to-eat dish can be served warm or at room temperature.
Yes you can grill romaine lettuce — in only 3 minutes, the hearts get beautifully browned and the flavor turns sweet.
This recipe is great for entertaining.
The dough is used for a buttery crust, and a crumb topping.
These vegan popsicles swirl layers of lime-spiked coconut milk with blackberry purée.
A lettuce-free salad that features a sweet-sour vinaigrette.