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Vegan

Tempeh Tacos with Ancho-Lime Sauce

These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.

Italian White Bean and Kale Soup

Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal. To make the soup without the Slow-Roasted Tomatoes, simply substitute two 15-ounce cans whole tomatoes for the slow-roasted tomatoes and water used.

Roasted Confetti Corn

When cooked in a dry skillet, fresh corn kernels take on a rich brown color and roasted flavor. 

Tempeh Avocado Sushi

Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

White Peach Moscow Mule

This simple summer spin on a classic favorite is light and refreshing. Try blending in 1/4 cup fresh mint leaves
with the peaches for another layer of flavor.

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