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Vegan

Italian White Bean and Kale Soup

Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold-weather meal. To make the soup without the Slow-Roasted Tomatoes, simply substitute two 15-ounce cans whole tomatoes for the slow-roasted tomatoes and water used.

Roasted Confetti Corn

When cooked in a dry skillet, fresh corn kernels take on a rich brown color and roasted flavor. 

Tempeh Avocado Sushi

Steamed tempeh stands in as a protein-rich rice alternative in these small sushi rolls. Serve with soy sauce, wasabi, and pickled ginger.

White Peach Moscow Mule

This simple summer spin on a classic favorite is light and refreshing. Try blending in 1/4 cup fresh mint leaves
with the peaches for another layer of flavor.

Chia Bircher Muesli

As simple as combining a few ingredients in a bowl and refrigerating overnight, Bircher muesli is the go-to choice for a nutritious, quick-and-delicious breakfast.

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