To give your twists a gourmet flair, make several batches using different salts and peppers.
Dark brown sugar and real vanilla bean heighten the complex flavors of dark chocolate in this decadent beverage mix.
This luscious chocolate spread is made with sunflower seeds instead of hazelnuts.
These tender, scalloped tea cakes are as simple to prepare as a batch of muffins.
Separating Brussels sprouts into little leaves allows you to cook them more quickly.
These savory muffins add an extra-special element to a holiday
This all-purpose gravy comes together in no time, and can be se
And easy, elegant recipe for green beans and meltingly tender shallots and crunchy, toasted almonds.
Spice up your holiday spread with this chile- and ginger-laced accompaniment.
A marmalade glaze brings out the natural sweetness of carrots in this fat-free side dish.
Garlic, black pepper, and fresh parsley bring out the sweet side of roasted potatoes.
Paprika- and cumin-laced kosher salt flavors these crispy wedges.