Vegetarian Hannukah Recipes | Vegetarian Times Skip to main content

Hannukah

Latkes, doughnuts — try making these delicious holiday foods today!
Eggless Leek and Potato Latkes

Vegan Leek and Potato Latkes

Boiling the potatoes in their skins keeps the flesh from absorbing extra moisture. Serve latkes with applesauce, if desired.

Honeyed Sweet Potatoes

Honeyed Sweet Potatoes

Sweet potatoes and apples get baked with a drizzle of honey and a sprinkling of cinnamon, then puréed to a creamy consistency.

Eggless Leek and Potato Latkes

Eggless Leek and Potato Latkes

Boiling the potatoes in their skins keeps the flesh from absorbing extra moisture. Serve latkes with applesauce, if desired.

Spiced Cauliflower Latkes

Spiced Cauliflower Latkes

Ginger, cumin, and garlic give these latkes a Middle Eastern flavor. The cooling minted yogurt topping is a traditional sauce at Mediterranean Jewish meals.

Classic Potato Latkes with Chunky Applesauce

Classic Potato Latkes with Chunky Applesauce

Traditional lacy potato latkes can be flavored with onion, parsley, grated carrot, or apple, or made simply of seasoned shredded potatoes. When served as a course on their own, they are usually accompanied by applesauce and sour cream.

Holiday Vegetable Latkes

Holiday Vegetable Latkes

A takeoff on the popular potato pancake, these luscious latkes bring together various flavorful vegetables.You can make these ahead, refrigerate and reheat later.

Jewel-tone Pancakes with Creamy Yogurt-Dill Sauce

Jewel-Tone Pancakes with Creamy Yogurt-Dill Sauce

Similar to a potato pancake, a beautiful beet pancake topped with dilled yogurt sauce makes a great appetizer, or you can serve two or three as a light entrée. The batter will look loose at first, but after a few minutes the pancakes will be sturdy enough to flip.

Apple Cider Doughnuts

Apple Cider Doughnuts

You can make your own superfine sugar to dust doughnuts by pulsing granulated sugar in a food processor several times.

Miniature Jelly Doughnuts

Miniature Jelly Doughnuts

These are classic yeast-raised doughnuts, deep-fried, rolled in sugar, and filled with jam. A pastry bag fitted with a round tip makes it easy to fill them with jam, but you can also cut them in half and spoon the filling into the center.

Noodle Kugel with Caramelized Apples and Raisins

Noodle Kugel with Caramelized Apples and Raisins

Dessert or side dish? We’re on the fence when it comes to this noodle pudding, which gets its lightly sweet flavor from caramelized apples and raisins. For the best-tasting and most beautiful noodle pudding, be sure to use wide egg pappardelle pasta.

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