This classic variation on potatoes au gratin is a cheese-free affair. To make the recipe gluten-free, simply omit the flour and replace the milk with heavy cream, which will thicken as it cooks.
St. Patrick's Day
Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen.