“Working with children and youth is my calling, so most of my cooking experiments are kid-friendly,” says Mary Jane Wagner. “My husband and I have five children of our own (three grown, two teenagers), plus two teenage boys from Ghana live with us. I make these for my family, and four teenagers can eat quite a lot! They enjoy them with ketchup or barbecue sauce.”
Topping these tender pancakes with fresh fruit rather than maple syrup saves you 100 calories. Any soft, sweet fruit will dotry mango, peach or nectarine.
This attractive dish calls for nestling the flavorful minced pigeon fillingtextured vegetable protein (TVP) cooked like ground meatonto a bed of puffy fried noodles. Look for Peking pancakes at Asian markets.