Be sure to stir-fry the vegetables constantly after adding the green onions, to prevent the smaller items from burning. To add heft to this meal, serve over rice or fold in cubes of tofu.
Cashews are rich in protein and are a great snack as well as an ingredient for savory and sweet vegetarian recipes. They can also be soaked in water then blended for vegan foods..
Pale-green Romanesco broccoli and black rice give this dish a gorgeous color contrast, but you could also use white or brown rice and cauliflower or broccoli florets.
Think of these rolls as noodle-wrapped salads with a dressing for dipping.
These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.
“At parties, I like to serve something that needs to be assembled on the spot to get everybody around the table eating and talking,” says Tess Masters, recipe developer and author of The Blender Girl.
Spinach helps tame the bite of watercress or arugula in this sauce.
Everyone’s favorite ancient grain gets a flavor boost from a seasoned cooking liquid before it’s topped with a tempeh stir-fry.
A creamy-garlicky cashew ricotta complements the sweet flavors of beets and caramelized onions in this colorful dish. The recipe makes 1 cup of cashew ricotta; save the remaining 1/2 cup for another use.
Thin slices of Asian pear add sweetness to this tofu stir-fry without losing their shape. Serve with steamed rice.
Anjali Lalani, of San Diego, created this curry based on one of her mom’s recipes. Lalani suggests serving it with rice or naan.