cashews Recipes | Vegetarian Times | page 1 Skip to main content

Cashews

Cashews are rich in protein and are a great snack as well as an ingredient for savory and sweet vegetarian recipes. They can also be soaked in water then blended for vegan foods..

Sweet & Sour Bok Choy and Radish Stir-Fry

Sweet & Sour Bok Choy and Radish Stir-Fry

Be sure to stir-fry the vegetables constantly after adding the green onions, to prevent the smaller items from burning. To add heft to this meal, serve over rice or fold in cubes of tofu.

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Thai-Inspired Red Lentil Bowls

Pale-green Romanesco broccoli and black rice give this dish a gorgeous color contrast, but you could also use white or brown rice and cauliflower or broccoli florets.

Tempeh Tacos with Ancho-Lime Sauce

These balanced tacos offer mild heat and big flavor. Get all your serving ingredients on the table before putting together the tempeh filling—it cooks quickly.

Two-Sprout Pad Thai

Brussels sprouts, bean sprouts, green onions, and cilantro add a boost of alkalizing goodness to this favorite Thai dish to help balance out the acid-forming potential of the noodles.

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