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Cocoa

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Rich Chocolate Mousse

As a last-minute option, this all-purpose chocolate dessert can’t be beat. The mousse is ready to eat in about 10 minutes, and no one will guess it’s made with tofu.

vegetarian times recipe

Chocolate-Cherry Quinoa Muffins

A cup of grated zucchini keeps lightly sweet muffins moist and tender. You can swap other seasonal fruits for the cherries throughout the year—the muffins are especially good with diced pears in fall.

Chocolate-Orange Maple Snaps

These snaps are great on their own, or as wafers for sandwich cookies. Maple syrup lends flavor and moisture, which lets you cut down on oil in the dough.

Triple Chocolate-Cherry Cookies

Triple Chocolate-Cherry Cookies

Cocoa powder, cocoa nibs, dried cherries, and white chocolate chips come together in a rich, tender cookie that’s as easy to make as traditional chocolate-chip cookies.

Triple Chocolate-Cherry Cookies

Triple Chocolate-Cherry Cookies

Cocoa powder, cocoa nibs, dried cherries, and white chocolate chips come together in a rich, tender cookie that’s as easy to make as traditional chocolate-chip cookies.

Chocolate-Cherry Bread Pudding

Chocolate-Cherry Bread Pudding

This recipe took several tries to get the taste and texture just right. The result is a decadent, custardy delight that looks sophisticated, but is also homey and comforting. It’s very rich, so small servings are recommended.

Chocolate-Cherry Semifreddo

Chocolate-Cherry Semifreddo

Ice cold and creamy-smooth, this frozen dessert manages to be both rich and refreshing. If you’re not into the chocolate-cherry combination, substitute mini chocolate chips for the cherries.

vegetarian times recipe

Mini Pumpkin Cheesecakes

The crust for these cheesecakes is made from spiced Belgian cookies called Biscoff. You can also use graham crackers or gingersnaps. Cocoa Sour Cream adds a tangy touch to the desserts.

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