salt Recipes | Vegetarian Times | page 1 Skip to main content

Salt

Michele’s Margaritas

Michele’s Margaritas

Cointreau is a good choice because the subtle orange flavor won’t overpower the fresh lime.

Cauliflower Pizza Crust

Cauliflower Pizza Crust

This thin-style crust works best when you use a light hand with toppings. Because the crust does not rise, it’s important for textural success that you roll out the dough to the correct size—try using a 9-inch round cake pan for reference.

Sweet & Sour Bok Choy and Radish Stir-Fry

Sweet & Sour Bok Choy and Radish Stir-Fry

Be sure to stir-fry the vegetables constantly after adding the green onions, to prevent the smaller items from burning. To add heft to this meal, serve over rice or fold in cubes of tofu.

Crushed Beets with Herb Vinaigrette

Crushed Beets with Herb Vinaigrette

Crushing and pan-cooking roasted beets gives their outer layers a crispy texture, and allows a zesty vinaigrette to pool in their clefts and valleys. Omit the dollops of yogurt to make the dish vegan.

Chayote-Corn Pudding

Chayote-Corn Pudding

Corn pudding is a casserole favorite in the South, but it’s usually served as a side dish. Here, we’ve filled it out with chayote for a satisfying entrée that can be served with bread and a green salad.

“The Full Monte” Roasted Chayote Salad

“The Full Monte” Roasted Chayote Salad

This recipe is modeled after a salad served the recently closed El Monte Grill and Lounge in Fort Collins, Colo. Cubes of chayote are roasted until crisp, then added to a hearty salad with a jalapeño-laced dressing.

Oatmeal Cookie Pancakes

Kids won’t notice the healthy add-ins or miss the maple syrup they usually pour over pancakes.

Pages