tapenade Recipes | Vegetarian Times | page 1 Skip to main content

Tapenade

Mediterranean Rice with Wilted Spinach and Feta

Mediterranean Rice with Wilted Spinach and Feta

Fresh spinach is simmered with olive tapenade and feta cheese for a tangy base to this rice dish. Some prepared tapenades are made with anchovy paste, so be sure to read the label before buying.

Mediterranean Pressed Picnic Sandwich

Mediterranean Pressed Picnic Sandwich

This sandwich turns take-along food flaws—travel time, cramped packing quarters, moist ingredients—into assets. Pressing the sandwich lets the crusty bread soak up roasted vegetable juices, and travel time gives flavors a chance to meld.

Veggie Pan Bagnat

Veggie Pan Bagnat

Pan bagnat is a French sandwich made by filling a loaf of country bread with layers of veggies, olives and eggs. The sandwich is then allowed to sit several hours so the bread absorbs all of the juices.

Bruschetta with Artichokes

Bruschetta with Artichokes

If you like, top each bruschetta with a thin shaving of pecorino Toscano, a mild cheese from Tuscany. For an even more authentic taste, toast the bread slices on the grill. Makes 12 bruschetta toasts and about 1 1/2 cups topping.