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Vanilla

Oatmeal Cookie Pancakes

Kids won’t notice the healthy add-ins or miss the maple syrup they usually pour over pancakes.

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Rich Chocolate Mousse

As a last-minute option, this all-purpose chocolate dessert can’t be beat. The mousse is ready to eat in about 10 minutes, and no one will guess it’s made with tofu.

Labneh Tart with Honey-Cranberry Topping

Labneh, or yogurt cheese, is a Middle Eastern strained plain yogurt. Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

Labneh Tart with Honey-Cranberry Topping

Labneh, or yogurt cheese, is a Middle Eastern strained plain yogurt. Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

Cherry-Pistachio Crisps

Deep-red cherries bubbling under a sweet, fragrant, pistachio-flecked topping make individual crisps especially festive. Serve warm topped with ice cream, whipped cream, or Greek yogurt and a sprinkle of chopped pistachios.

Pear Almond Cake

This light-and-luscious cake is the perfect ending to any holiday meal. It stores well for a couple of days in the fridge—just be sure to bring it to room temperature before serving.

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Mexican Chocolate Crème Caramels

Cayenne pepper and chili powder spice up creamy custards that hit the spot when the weather turns chilly. You can omit the light corn syrup, but it helps keep the sugar
from crystallizing before it turns to caramel.

Summer Squash Citrus Yogurt Cupcakes

Fragrant with orange and lemon, these bright-and-cheery cupcakes are a great use for extra summer squash. Garnish with edible flowers such as pansies or lavender for a garden-fresh touch.

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