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Most Popular Vegetarian Recipes

Looking for a top-notch vegetarian recipe that will please your taste buds and any crowd? Below, you'll find the top-10 most popular recipes as rated by vegetariantimes.com members. This top 10 list is constantly updating based on member ratings, so check back often for tried and true favorites. Not a member? Register today (it's free!) so that you can rate the recipes you cook up, save recipes as favorites in your virtual recipe box (My Recipes), and even print shopping lists!

Malted Banana Ice Cream

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The star ingredient of the old-fashioned malted milk shake, malted milk powder is made from barley malt, wheat, and milk. Here it comes together with ripe bananas for a delightful treat. The riper the bananas, the deeper the banana flavor. Roasting the bananas in their own skin further intensifies their flavor.

Dark Chocolate-Caramel Sorbet

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The caramelized sugar syrup that is the base for this decadent chocolate sorbet adds to its depth and richness. There are very few ingredients for the recipe, so the quality of the chocolate and cocoa really count.

Mediterranean Veggie Burgers

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Eureka! We’ve found the secret “glue” that holds homemade veggie burgers together on an outdoor grill: purée the ingredients with overcooked pasta. A couple of other tips for success: be sure to pat the beans dry before you add them to the patty mixture, and use a stainless steel grill topper for a more stable grilling surface. Serve these mouthwatering miracles with your favorite burger buns and toppings.

Father Joe's Oyster Mushroom Fettuccine

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After reading “A Cook’s Guide to Mushrooms,” Brother Robert, a monk at Mepkin Abbey in Moncks Corner, S.C., felt inspired to submit a recipe created by Father Joe, one of the monastery’s cooks. The dish features oyster mushrooms, which the monks cultivate at the abbey and supply to local stores and restaurants.

Corn-Quinoa Salad

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If your corn is very fresh and tender, you can skip the blanching step in this recipe; just stir the raw kernels into the salad.

Red Velvet Brownies

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The natural sweetness and thick texture of beets keep these brownies tender.

Firecracker Beet Slaw

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This slaw gets a smoky kick from canned chipotle chiles.

Jewel-tone Pancakes with Creamy Yogurt-Dill Sauce

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Similar to a potato pancake, a beautiful beet pancake topped with dilled yogurt sauce makes a great appetizer, or you can serve two or three as a light entrée. The batter will look loose at first, but after a few minutes the pancakes will be sturdy enough to flip.

The White Pig Blueberry Pancakes

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This recipe is adaptable to a variety of dietary needs, says White Pig proprietor Dina Brigish: you can substitute spelt or gluten-free flour, or use oat or almond milk in place of soymilk. At the B&B, these pancakes come to you hot off the griddle following a first-course soy yogurt parfait. Serve with pure maple syrup.

Chilled Pea Soup Verrines

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Simplicity is the main ingredient in this creamy soup of peas and fresh herbs. Garlic toast fingers are perfect for dipping into the soup to get to the cheese on the bottom.