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Gnocchi with Soy "Bacon" on Chard

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The flavors of blue cheese and "bacon" embellish this simple pasta meal. Begin with a hot soup, such as minestrone, and offer hot Italian bread with the pasta—ending the meal with custard.
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Orzo Casserole

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The small, rice-shaped pasta known as orzo is very versatile. Cubed eggplant cooks quickly and with the accompanying sauce and cheese, contributes to the heartiness of this entrée. Offer a bean soup or an Italian-style minestrone to start, and serve Italian ice for dessert.
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Green Minestrone

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Minestrone

Member Rating: 1111

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To make this satisfying soup even heartier, add about 1/4 cup cooked small pasta (elbows or other shape) per serving.
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