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Late Summer Succotash

Member Rating: 1111

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What better way to make the most of end-of-summer produce than with a sunny succotash that can also be served cold as a salad? Feel free to use frozen lima beans—simply substitute a 10-oz. bag of thawed frozen beans, and skip step one. If you can’t find white balsamic vinegar, try white wine vinegar or apple cider vinegar.
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Broccoli-Shirataki Noodle Soup

Member Rating: 1111

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This Vietnamese-style soup is made in the microwave using a single bowl. Shirataki noodles have only 20 calories per serving and can be found in the refrigerated tofu section of Asian stores and large supermarkets.
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Banana Buckwheat Pancakes

Member Rating: 111

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Egg replacer keeps these breakfast treats tender without dairy or extra oil.

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Thumbprint Almond Pound Cakes

Member Rating: -

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Even though these cakes don’t rise in the center, they got top scores from VT tasters. We turned the flaw into a feature and found that the indented tops were the perfect shape for a dollop of jam.

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Glazed Seitan Stir-Fry

Member Rating: 111

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Have all ingredients chopped and ready, and keep them in constant motion over high heat while cooking so they get crisp on the outside and stay tender inside.

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