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Sticky Rice with Mangoes

Member Rating: 111

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Here, starchy sushi rice replaces the sweet glutinous rice traditionally called for in this dessert. If you can’t find sushi rice, use Arborio or another high-quality short-grain rice.
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Golden Tempeh Curry

Member Rating: 11

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Coconut milk and fruit are what distinguish Thai curries from their Indian and Asian cousins. Frozen mango cubes can be found in the freezer section of most large supermarkets and work well in this dish.
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Mock Green Papaya Salad

Member Rating: 1

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Because green papayas can be hard to find even in Asian grocery stores, this twist on a traditional Thai recipe calls for tart green apples instead. Sambal oelek, a chili paste from Southeast Asia, can be found with the hot sauces in many supermarkets or ordered online.
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Tofu Custard Tart with Fresh Fruit

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Once you’ve discovered how easy it is to use tofu as a custard in this dessert, you’ll want to make it all the time. Fresh vanilla bean masks the “soy” flavor of the tofu so all you get is the smooth, creamy texture. This version is topped with fresh mango and kiwi, but choose any favorite fruit that’s in season.
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Monte Cristo Sandwiches

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These oven-fried sandwiches skip the bread and use tofu instead. To make them gluten free, replace the breadcrumbs with finely chopped pecans or almonds.
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