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Mango and Pineapple Crumble

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A home-style dessert gets a tropical twist by baking spiced mangoes and pineapple beneath a crunchy crumble topping. Serve with vanilla ice cream.
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Mango-Teriyaki Tofu with Brown Jasmine Rice

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If you can’t find ripe mangoes, substitute thawed frozen mango chunks.
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Chilled Noodle Salad with Mango

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This is a twist on the Vietnamese Bun Thit Nuong noodle dish.
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Mango Salsa

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Smoked paprika comes from Spain, not Hungary, and lends rich flavor to this sweet and spicy salsa. Serve with corn chips, or try as a sauce on grilled tofu steaks.
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Mango-Wrapped Bananas

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Wrapping banana chunks with mango and topping them with mashed raspberries turns morning fruit into sushi-style beauties worthy of Sunday brunch. Use a Y-shaped vegetable peeler to cut the mango into long, thin strips that are pliable enough to wrap around banana chunks.
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