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Fresh Tomato Farfalle

Member Rating: 111

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Try this recipe with an assortment of heirloom tomatoes for a colorful main dish that’s delicious hot or cold. 
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Tangy Tomato Jam

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This chutney-like condiment can be served on its own, with soft cheeses, or used as a sandwich spread. It’s a great way to preserve slightly overripe tomatoes. The jam will keep in the refrigerator up to 1 month.
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Mini Cherry Tomato Clafoutis

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Hot out of the oven, clafoutis are light, puffy, and soufflé-like, but as they cool, their tops fall and their consistency becomes quiche-like. 
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Tomato-Peach Spritzer

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Showcase the sweetness of summer tomatoes with this refreshing beverage. For an original cocktail, add 1/4 cup white wine to each serving and garnish with cherry tomatoes skewered onto toothpicks. The tomato-peach base can be made ahead and stored in the fridge for 24 hours.
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Raclette-Topped Broiled Tomatoes

Member Rating: 1111

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These quick-cooking broiled tomatoes make a hearty main dish when served with a salad and bread. Raclette is a mild melting cheese from the French and Swiss Alps that’s rich, creamy, gooey, and grillable. Make things easy on yourself: Shred the cheese when it’s cold and firm. And be sure to choose small tomatoes that are uniform in size.
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