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Glazed Chocolate-Avocado Cupcakes

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Avocado replaces the eggs and most of the oil in a rich, chocolaty batter that turns out supermoist baked goodies.
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Mexican Rice Soup

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This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions. The heat of the soup warms the avocado and tortilla strips without turning them to mush.
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Avocado Tempura with Chile Sauce

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Creamy wedges of avocado play off the crunchy coating of tempura and offer a unique twist to standard tempura fare.
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Avocado Chimichurri Bruschetta

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Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil—to create a Latin variation on bruschetta, a classic Italian starter.
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Avocado, Fennel, and Citrus Salad

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Avocado and grapefruit are a common salad combination in Spain and France. Here, they’re paired with shaved fennel and pea sprouts for crunch.
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