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Tangerine-Glazed Carrot Cake

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Moist, tender and full of flavor, this carrot cake will fool any egg and dairy eater. Carrot juice makes this batter extra rich and sweet, though you can use 1 cup water instead.
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Rainbow Bell Pepper Medley

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Looking for a salad that’ll stand out in a sea of mesclun greens and mock Caesars? This one-bowl wonder is just the ticket. If you’re not big on bell peppers, try it with 4 1/2 cups grated summer squash and zucchini, or 4 cups bagged coleslaw mix.
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Savory Leek Quiche

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Quiches are ideal for potlucks because they don’t have to be piping hot to be delicious. Recipe by Myra Kornfeld.
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Napa Cabbage Salad with Peanut Dressing

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Crisp, mild, napa or Chinese cabbage is a great salad green to use when the lettuce in the produce section looks a little worse for wear. Feel free to add your favorite veggies to this toss as well.
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Peanut-Tamarind Sweet Potato Curry

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If you can’t find tamarind paste (sold in ethnic grocery stores or specialty markets), substitute 1 tsp. lime juice.
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