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Orange Israeli Couscous with Carrots and Raisins

Member Rating: 111

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Technically, Israeli couscous may not be a grain, but it has a grain-like texture that’s satisfyingly chewy. You can also try substituting vegetable broth or tomato or carrot juice for the orange juice for more savory results.
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Bulgur with Curried Potatoes and Peas

Member Rating: 111

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Most often used to make tabbouleh, a Middle Eastern salad, bulgur is a form of whole wheat that has been precooked, dried, and ground. Curry powders can vary in spiciness, so feel free to use more or less according to your taste.
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Quinoa and Spinach Soup

Member Rating: 1111

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This satisfying soup gets its thick texture from quinoa, a gluten-free whole grain. Feel free to throw in 2 cups of your favorite frozen vegetables to add flavor and nutrients.
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Warm Barley Salad with Baked Tofu

Member Rating: 111

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Most people think of barley in soups, but the chewy grain adds nutty flavor to meal-style salads such as this one.
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Sweet Lassi

Member Rating: -

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A natural digestion enhancer, this light yogurt drink is flavored with soothing rose water and cardamom.
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