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Quinoa-Stuffed Peppers

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This dish freezes well for future meals. Quinoa provides whole-grain goodness and a serving of protein.
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Maple-Cinnamon Frozen Yogurt

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This easy recipe rivals the creamy satisfaction you’ll get in a trendy frozen yogurt boutique. The secret to its rich texture? Draining the yogurt overnight to remove excess moisture. Try adding some fruit, such as sliced peaches or berries, once the yogurt has churned.
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Vegan Carrot Cake

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Christina Kaoh doesn’t let her graduate studies at Harvard get in the way of cooking. She developed this recipe for the birthday of a friend.
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Jasmine Rice Pudding

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Toasted cocoa nibs—small pieces of roasted cocoa beans—do double duty: flavoring the pudding and adding a bittersweet crunch to the top.

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Spicy Egg and Vegetable Fried Rice

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Turn a weeknight stir-fry into a restaurant-style dinner by making a batch of fried rice to go with it. Chili oil gives this version a spicy bite, but you could also use vegetable oil for a milder dish.
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