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Asian Spinach Salad with Marinated Mushroom

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A soy and vinegar marinade “cooks” the mushrooms that top this salad to make them tender and tasty. 

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Floating Islands

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This classic bistro dessert is a fantastic example of culinary economy. The whites of 4 eggs are used to make meringues, which float in creamy custard thickened with the yolks.
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Spring Vegetable Risotto

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This fast, no-stir risotto has all the creamy goodness of its traditional counterpart. A pressure cooker slashes the cooking time to just 15 minutes (compared with the 45 minutes it usually takes to make risotto). Try this technique with other risotto recipes as well.
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Cheese and Egg on Toast

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This version of Welsh rabbit is made hearty with hard-boiled eggs. It makes a great Sunday night supper, especially when the pantry is (almost) bare.
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Parmesan-Chive Popovers

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Beaten eggs and a hot oven are what lift popovers to incredible heights. Serve these as a side dish, or slice open and fill with roasted vegetables or a thick stew for a main dish.
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