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Braised Zucchini Wheels with Sesame-Mint Pesto

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Braising—simmering ingredients in a small amount of water in a shallow pan—keeps zucchini's texture firm but tender, rather than turning the vegetable into mush. This technique also works well with a prepared pesto if you're short on time.
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Summer Pudding

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Layers of angel food cake soak up the juices of fresh and cooked berries to create a rich, moist, no-bake dessert.
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Quick Berry Coulis

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Coulis is a fancy word for a colorful, versatile dessert sauce. Because the berry pulp is not cooked, the flavor of fresh, ripe fruit really shines through. Chef’s secret: place coulis in a small squirt bottle to decorate dessert plates.
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Raspberry-Vanilla Freezer Jam

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Adding a fresh vanilla bean turns this freezer jam into a special treat that makes a great gift come holiday time. The jam will keep in the freezer for a year and in the fridge up to three weeks. Try the recipe with other berries as well.
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Fresh Berry Tart with Toasted Nut Crust

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A crumbly homemade nut crust sets this tart apart from other berry pies. It can be made up to three days ahead and refrigerated until ready to use.
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