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Pumpkin Parfaits with Oat Crunch

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This recipe makes 1 cup of Oat Crunch, which is more than you'll need for the parfaits. Save the rest to serve with yogurt, fresh berries, or sorbet.
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Slow-Roasted Plum Tomatoes and Sauce

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This is a great recipe to make while you're preparing for the evening, because there's no need to stir or check on the tomatoes.
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Wild Mushroom Socca Stacks

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Socca, a flat bread made with chickpea flour, is layered with mushrooms and tomatoes to create a perfect-sized entrée for two. For a romantic twist, make a single stack, set it in the middle of the table, and share.
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Cold French Lentil Salad

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The deep color and firm texture of green lentils add an elegant dimension to this easy-to-make classic.
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Red Lentil Pecan Pâté

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This dish is a fantastic way to impress guests when served with crackers or carrot and celery sticks. It also makes a wonderful sandwich spread.
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