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Vegan Gingerbread

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In the holiday spirit, our November/December 2009 Ask a Chef participant, Native Foods’ founder Tanya Petrovna, shared this recipe with us. It’s yummy and moist out of the pan, or Petrovna suggests serving it with a dollop of vegan cream cheese frosting livened up with a bit of citrus. Check out Petrovna’s Dream Cheese Frosting in The Native Foods Restaurant Cookbook (nativefoods.com/extras/goods).
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